Job Description

Sanitation Manager - Multi Site 

To become the world’s greatest baker, we need the world’s greatest team members 

Summary: 

Reporting to the Head of Food Safety & Quality and VP of Operations, as Corporate Sanitation you will provide hands-on leadership to the Sanitation Site Leader and Teams at all manufacturing facilities to ensure all related tasks are performed properly. This includes cleanliness of the plant and external premises, all equipment, machinery, and utensils in the production process. You will be responsible to ensure all your Crew Leaders and Team members follow FGF’s food safety guidelines while completing their work.

What FGF Offers: 

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential 
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums 
• 401k matching program
• Discount program - Restaurants, gyms, shopping, etc.
• Tuition reimbursement

Responsibilities 

• Leads with a Safety first culture.
• Leads by example and fosters an environment of mutual respect and teamwork among Team Members
• Conduct pre-shift huddles and provides feedback for Team Members
• Leads, coaches, mentors and trains Site Sanitation Team Members
• Coordinates all sanitation activities to accomplish sanitation practices according to Sanitation Standard Operating Procedures (SSOP’s)
• Maintains daily, weekly, and monthly sanitation records
• Provides Leadership to sanitation team members while onsite and ensuring daily requirements/procedures are carried out
• Conducts required testing as necessary in a complete and accurate mannor
• Must be a demonstrated decision-maker who easily interacts with others
• Collects regular water samples, check PH levels and maintain accurate records
• Maintains excellent working relationships with internal departments, external customers and suppliers
• Follows GMP’s, Food and Health and Safety Regulations
• Performs all job responsibilities under the strictest guidelines of the BRC food safety standards
• Ensures all chemicals used in the cleaning process are mixed with a proper solution according to the suppliers’ specifications
• Ensures Health & Safety and Food Safety principles are followed
• Performs other duties as assigned

Requirements 

• Minimum 3-4 years of experience working in a sanitation environment (food/bakery experience is desirable) with a proven track record of prior leadership experience 
• Must be a demonstrated leader who easily interacts with others and is adept at leading and motivating a team to meet demands established by the schedule 
• Must have excellent interpersonal, organizational, communication skills, along with simple mathematical abilities 
• Accuracy and attention to detail and the ability to detect the presence of a sanitation issue 
• Scissor Lift license is an asset 
• Familiar with internal and external inspections 
• Ability to manage difficult people 
• Ability to work independently with minimal supervision
• Flexible to work days, afternoons, nights & weekends if needed 
• Working knowledge of GMP's, HACCP, BRC & O.H.S.A required 
• Strong computer skills, including Microsoft Office (Excel, Word, Outlook) 
• Post-secondary education an asset 

What is the recipe for a great career at FGF? 

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.

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